![]() When considering complaint information, please take into account the company's size and volume of transactions, and understand that the nature of complaints and a firm's responses to them are often more important than the number of complaints.īBB Business Profiles generally cover a three-year reporting period. However, BBB does not verify the accuracy of information provided by third parties, and does not guarantee the accuracy of any information in Business Profiles. BBB asks third parties who publish complaints, reviews and/or responses on this website to affirm that the information provided is accurate. Unfortunately, after few phone conversation with their claims department and later meat provider They asked if I have the object that caused problem! Read MoreīBB Business Profiles may not be reproduced for sales or promotional purposes.īBB Business Profiles are provided solely to assist you in exercising your own best judgment. has recommended crown for the same tooth ,which I have not done the service performed yet Once, the chip was repaired I forwarded the receipt of $625 and requested to be reimbursed. In my reply, I made it clear that I will be visiting my dentist that day to receive treatment, as I was traveling for business that weekend and could not arrive with a chipped tooth. Which meal was yours/what specifically were you eating when the injury occurred:ĭo you know what the item was that caused the injury such as a foreign object in the food or was it the food item itself: ![]() Where you plan to receive treatment for the injury: In his reply he asked for following info which I provided: I sent him an email and explain what happened. Next day I called the restaurant and asked to talk to the manager ,but he was not available and I was given his email address. When I came home and brushed my teeth to my surprise a small piece of my front tooth chipped out! During the meal I felt a hard object between my front teeth but continued chewing. ![]() My order was a hamburger and my wife had a steak. For about 10-12 minutes.ģ) As soon as they are removed from the oven, scrap the pecans off the pan to avoid sticking once cooled.ĥ) Store in an airtight plastic container at room temperature.ġ) Whip in kitchen aide all ingredients until forms stiff peaks.On Wed Jan 12th, 2022, my spouse and I dined at Whiskey Cake Restaurant, located at 3601 Dallas PKWY, Plano TX 75093. Enjoy!ġ2) Bring heavy cream, 2 TBSP of sugar and vanilla bean to a simmer in a sauce pot.ġ3) In a mixing bowl, whisk the other 2 TBSP of sugar and eggs until foamy.ġ4) Temper ½ of the heavy cream into the mixing bowl, mix, and return mixture to pot of cream.ġ6) Continue to cook over medium heat until thick.ġ8) Remove from heat and strain through a chinois into a container and place in an ice bath to cool.ġ9) Once cold, cover and place in the refrigerator until needed.ġ) Place butter in a heavy bottom sauce pot and melt over a medium flame.Ģ) Add brown sugar cook over medium high heat for 10 minutes.ģ) Stir occasionally with a rubber spatula to ensure cooking evenly.Ĥ) Add heavy cream and allow to cook for an additional 7 minutes, stirring occasionally.ĥ) Remove from the heat, add bourbon and vanilla and stir.Ħ) Transfer to a container and place on ice to cool or use immediately.ħ) Once cold, place in the refrigerator for up to 3 days.Ģ) Place pecan mixture on a cookie sheet and toast at 350 degrees. of bourbon sauce on the plate, top with warmed cake slice, top that with chopped spiced pecans and finish off with a large dollop of whipped cream. ![]() Place in a 500 degree oven on a pan for 4-5 minutes until toffee is bubbling and cake is warmed throughout. Poke several holes in each piece, top with 2 oz. Once cool, wrap in plastic wrap and keep stored at room temperature or enjoy right away. Shake the pan to spread out the sugar on bottom and all sides.Ĩ) Bake at 350 degrees for 30-40 minutes or until firm all the way through.ĩ) When finished, allow to cool at room temperature for 20 minutes.ġ1) Leave at room temperature to cool completely. Use a rubber spatula to clean sides.ĥ) Add the date paste and fold in with a rubber spatula.Ħ) Spray an 8”x14” cake pan with non stick spray and sprinkle 2 TBSP of sugar in the raw into the pan. 1) Place the dates, baking soda, and boiling water in a bowl.Ģ) Allow to sit for 15-20 minutes to soften the dates.ģ) Run the food processor for 2 minutes to make a paste.Ĥ) In a KitchenAid mixer with the paddle attachment, place butter and sugar on a medium speed and mix until smooth.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |